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Welcome To The KING'S Table Cafe & Catering
Catering Menu

Poultry
   Sun-dried Tomato and Herb-crusted Breast $11.95
    Aromatic herbs crushed together with sun-dried tomatoes rubbed into
    a boneless breast baked tender and juicy and served with risotto with
    spinach and roasted garlic served with glazed carrots and pine nuts
   Chipotle Chicken $11.95
    Boneless breast of chicken marinated with chipotle chilies, garlic and
    lime juice, baked with sweet onions, colorful bell peppers and black beans,
    then served with a lemon cilantro rice pilaf
   Moroccan Chicken $12.75
    A delicate blend of coriander, cumin, turmeric, ginger and cinnamon rubbed
    gently into a boneless breast and baked with tomatoes and onions. Served
    with a roasted vegetable couscous
   Hoisin Breast $12.75
    Boneless breast of chicken marinated in hoisin sauce, sesame oil and
    Chinese 5 spice, served with toasted sesame seed and almond brown rice
    with sauteed bokchoy and oriental vegetables
   Chicken Verdicchio $12.95
    Baked breast of chicken on a bed of sauteed Mediterranean vegetables
    (roasted peppers, green and black olives, artichoke hearts, and pearl
    onions) in a white wine sauce. Served with lemon dill rice and parsley
    carrot slices
Beef
   Moroccan Beef Tangine $15.95
    Diced sirloin marinated in olive oil, sweet onions and garlic. Roasted to
    perfection and tenderly braised with orange zest, cumin, red chilies,
    and cinnamon. Served with coriander scented couscous and French style
    green beans
   Zesty Beef Brisket $16.50
    Brisket of beef marinated in a lemon chili sauce and slow roasted.
    Recommended side would be a baked potato and green beans with bacon
    and onion
   Prime Rib of Beef $19.95
    Old World style roasted loin of beef cooked to perfection and served with
    a baked potato and cauliflower gratin
   Roast Tenderloin of Beef $22.95
    Beef tenderloin roasted to perfection, sliced, and served with a wild
    mushroom and fresh rosemary sauce. Recommended sides would be
    a potato gratin and peas with artichoke hearts
Seafood
   Baked Salmon Limone $18.95
    Salmon filet basted with fresh lemon juice, rosemary, thyme, and
    butter then baked to perfection. Served with a vegetable herb couscous
    and Broccoli al Forno
   Salmon with Olive and Sun-Dried Tomato $18.95
    Salmon filet topped with a crust of Kalmata and Spanish Olives
    with sun-dried tomatoes in a Japanese style bread crumb. Baked and
    served with goat cheese mashed potatoes and green beans with fresh chives
   Oven Roasted Swordfish in Apple Cream Sauce $18.95
    Swordfish marinated in limejuice, shallots, garlic and chervil. Then baked and
    served on a bed of lentil ragout with a rich cream sauce with grated Granny
    Smith apples and a hint of horseradish
Pork
   Pork Chops with Caramelized Onions and Peppers $12.75
    Thick center cut pork chops seared on an open fire. Smothered with
    caramelized sweet onions and roasted red peppers and baked to perfection,
    served with wild rice pilaf and green beans with browned bacon
   Wild Thyme Pork Chops $12.75
    Browned Pork chops drizzled with a red wine and mushroom thyme
    sauce. Served with oven roasted herbed new potatoes
    and French Style green beans with a lemon dill butter sauce
   Bombay Pork Loin with Mango Chutney $12.95
    Loin of pork dry rubbed with cumin, coriander, turmeric and cinnamon
    then slow roasted and covered with chutney. Suggested side would
    be roasted herbed new potatoes and Marsala carrots
   Dijon Herb Crusted Pork Loin with Apple Cider Glaze $12.75
    Pork loin dry rubbed with shallots, Dijon mustard, tarragon and fresh
    dill glazed with a Cider infused Demi-glace with green apples and
    butter. A vegetable rice pilaf would go well with this dish
   Cuban Pork Roast $12.95
    Boneless pork loin rubbed with a paste of garlic, roasted pine nuts,
    jalapeno, cilantro, olive oil and Greek style olives with lime juice.
    Roasted and basted with orange, lime and grapefruit juice then finished off
    with hot pepper jelly. Served with Havana Black Beans and roasted potatoes
   Pork Tenderloin with Crispy Prosciuto $16.95
    Pork tenderloin basted with pureed apples and wrapped in thin Prosciuto
    strips roasted till nice and crispy. Sliced and served on a bed of thinly sliced
    Granny Smith apples and fresh sage, a trilogy of roasted potatoes and
    Rosemary scented baby peas
Vegetarian Entrees
   Three-Bean Stew $9.50
    Chickpeas, great northern beans, and black beans with roasted tomatoes
    and assorted seasonal vegetables in a cumin and light curry infused
    vegetarian demi-glace served with country corn bread
   Red Lentil Roast with Roasted Vegetables $9.95
    Tender red lentils roasted with mushrooms and sharp cheddar cheese.
    Sliced and served with fresh roasted vegetables and an herbed couscous
   Stir-Fried Garden Vegetables $10.95
    Tofu marinated in soy and fresh ginger then sauteed with an assortment
    of seasonal vegetables. Served on top of a brown rice pilaf and dusted
    with toasted sesame seeds
   Lasagna with Oven Roasted Vegetables $10.95
    Who needs meat with lots of delicious roasted vegetables, thick marinara,
    and rich cheeses!
   Fusilli with Wild Mushrooms and Fresh Sage $9.95
    Sauteed assortment of wild mushrooms in a fresh sage cream sauce
    tossed with fresh cooked fusilli
   Bow Tie Pasta with Chickpeas and Tomatoes $9.95
    Cumin, chickpeas, garlic, black olives, mixed with bow tie pasta
    produces a beautiful Middle- Eastern flavor for this vegetarian pasta dish
   Spicy Penne Charmaine $10.95
    A blend of spinach, basil, sun-dried tomatoes, parmesan cheese and
    heavy cream with a touch of the Southwest with jalapenos, ancho
    chilies, and fresh lime juice with penne pasta
   Fusilli with Roasted Vegetables $10.95
    Fusilli tossed with roasted onions, green and red bell peppers,
    artichokes, zucchini, green beans and sliced carrots with a sauce
    of olive oil, garlic, balsamic vinegar and fresh parmesan
Cold Hors d'Oeuvres
(Two dozen minimum)
   Sun-Dried Tomato and Goat Cheese Bruschetta $9.50/Dz
       Roasted Red Pepper and Chicken Bruschetta $10.75/Dz
         Sante Fe Chicken Pinwheels $10.75/Dz
        Grilled chicken breast, spicy black bean puree, roasted jalapeno sauce,
        avocado and red pepper
         Veggie Wheels $9.95/Dz
        Herbed cream cheese and minced fresh vegetables
         Baguette with Spicy Salami and Baby Mozzarella $10.95/Dz.
        Baguette layered with spicy Italian salami, baby mozzarella, fresh basil,
        And roasted red peppers and drizzled with a garlic and herb olive oil.
         Olive & Chevre stuffed cherry tomatoes $8.95/Dz
           Spicy Chicken and Jicama Nachos $9.50/Dz
          Grilled spicy chicken, guacamole and sour cream on fresh jicama
        Hot Hors d'Oeuvres
        (Two dozen Minimum)
           Chicken and Portobello Mushroom Mini Strudels $11.95/Dz
          Phyllo filled with herbed chicken, portobello mushrooms
          and white cheddar cheese
           Florentine Mini Strudels $10.95/Dz
          Blend of spinach, onion, and Swiss cheese with a hint of licorice
          liqueur in phyllo
           Chicken Wings in Cilantro and Sweet Chili Sauce $9.50/Dz
             Hoisin Glazed Pork and Pineapple Skewers $10.95/Dz
               Chicken Satay with Dipping Sauce $9.95/Dz
                 Pork Satay with Dipping Sauce $10.95/Dz
                   Prosciutto and Gruyere Pinwheels $9.95/Dz
                  Grated nutty gruyere cheese mixed with crispy aged prosciuto and
                  chopped of fresh basil rolled together in phyllo dough and baked golden brown
                   International Meatballs $4.95/Dz
                  Italian:
                  Marinara Western:
                  BBQ Sauce
                  Swedish:
                  Onion and Thyme Cream Sauce
                  Chinese:
                  Sweet and Sour Sauce
                Party Display Trays
                All artfully created and served with assortment of gourmet crackers.
                Priced per person
                   Chili Snow Crab $2.95
                  Flaky crabmeat in an herbed cream cheese garnished with a sweet chili
                  sauce and fresh lemon zest
                   Smoked Salmon and Avocado $3.50
                  Smoked salmon, cream cheese, avocado, and heavy cream with green
                  peppercorns
                   Shrimp Cocktail with lemon and cocktail sauce $Market price
                     Fresh fruit displays $2.50
                       Fresh fruit displays with chocolate fondue $3.75
                         House made cheese balls $1.50
                        Bacon & cheddar, toasted almond & Swiss, sun-dried tomato, S.W. chili
                         Relish tray with choice of dip $1.25
                           Meat and Cheese Tray $3.95
                          Sliced hickory smoke ham, roast turkey and salami with aged Swiss and cheddar
                          Cheese with kaiser rolls, condiments, lettuce, tomato slices and dill spears
                        Stuffed Bread Platters
                        An unusual specialty of the KING'S Table, French baguettes hollowed and filled with assorted cheese fillings, sliced and arranged beautifully on trays. The price is per person
                           Chevre and Sun-Dried Tomato $1.50
                          Goat cheese with rosemary, garlic and sun-dried tomato
                           Gruyere and Pistachio $1.75
                          Grated Gruyere, Dijon and roasted pistachios
                           Olive and Herb $1.75
                          Black and green olives, Gruyere, fresh parsley, tarragon, and chervil
                           Shrimp and Green Olive $2.25
                          Minced shrimp, Spanish olives and fresh parsley in seasoned
                          cream cheese
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